The restaurant takes the form of a terrace suspended above the sea walls —overlooking the island of Vidos and the mainland opposite. Boats pass, just a stone’s throw away, while the seagulls wait for the patrons to throw them a tidbit. The sea plays a leading role throughout —from the blue tables to the fresh fish chosen daily by the chef, and available on ice for selection. Veranda restaurant is a family affair. With the whole family working together, the traditional and pure way of preparing Corfiot and Mediterranean dishes is guaranteed, using fresh ingredients, cooked only with olive oil.