In the center of town, just behind the iconic Liston – Classic Corfiot dishes such as sofrito, bourdeto and pastitsada, in their most authentic versions – New creative recipes always prepared with local ingredients, such as salads or risotto with noumboulo, Corfu fresh cheese and kumquat Inside, under the watercolors of Corfiot painter Kentarchos, there is the warmth of a family atmosphere and well-ordered tables with starched tablecloths. By contrast, at the tables outside, the vitality of Kapodistriou Street prevails, one of the busiest pedestrian thoroughfares in the town Kapodistriou 66